Coconut Whipped Coffee (Dalgona Coffee)

🧂 Ingredients

• 2 tablespoon coconut syrup
• 1 tablespoon water
• 1-2 teaspoon instant coffee granules

  **see notes
• ¾ cup milk of choice

  (I used coconut milk)
• Ice

Instructions

• 1 In the microwave, heat together the coconut syrup and water for 10-15 seconds in
  a microwave-safe bowl or glass.
• 2 Add the instant coffee granules to the coconut syrup mixture and froth for about
  60-90 seconds with the milk frother. The whipped coffee should have soft peaks
  and be nice and fluffy!
• 3 Add ice to a tall glass, then pour your milk of choice over the ice. Top with
  the coconut whipped coffee and drink up!

Nutrition Info