Image of Braised Endive in Gravy (Endive Braisée au Jus)

Braised Endive in Gravy (Endive Braisée au Jus)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Endive recipes [/dishes/vegetable-dishes/endive-recipes/]

🧂 Ingredients

10 endives

each weighing about 3 1/2 oz
2 juice of lemons
2 oz butter
salt and pepper
jus lie

Instructions

1 Remove any discoloured leaves and wash the endives.
2 Butter and season a shallow pan.
3 Place in the endives and sprinkle with the lemon juice.
4 Cover with buttered greaseproof paper and the lid.
5 Place in the oven at 175°C and braise for 30 minutes.
6 Remove from the liquid and place on a board. Cut in two lengthways and fold the
top half underneath to form a triangular shape.
7 Arrange in a vegetable dish and serve coated with jus lie.