Chocolate Crinkle Cookies

Wow your friends and family with this tasty Healthier Chocolate Crinkle Cookies
recipe. Each cookie is filled with delicious flavor thanks to ingredients like
cocoa powder, coconut sugar, powdered sugar and more! These cookies are the
gluten free, dairy free version of your favorite sweet holiday cookie.

Servings: 28 cookies

Author:

Prep Time
20 minutes

Cook Time
15 minutes

Chill Time
1 hour

Course:

Dessert

Keywords:

🧂 Ingredients

1 3/4 cups Almond Flour
3/4 cup Avocado Oil
1 cup Cocoa Powder
1 cup Coconut Sugar
3 Eggs
2 tsp Vanilla
1/2 tsp Sea Salt
2 tsp Baking Powder
1/2 cup Powdered Sugar

Instructions

1 In your large mixing bowl, combine your wet ingredients: avocado oil, eggs, and
vanilla. Whisk well.
2 Next, add in your dry ingredients to create your cookie dough. These ingredients
include: cocoa powder, coconut sugar, sea salt, baking powder, and almond flour.
Mix all ingredients super well to create a thick, chocolatey dough.
3 CHILL YOUR BATTER. This step is super important. It will be super hard to roll
your dough into balls if the batter isn't chilled. Chill for about an hour!
4 Preheat your oven to 350F and line your baking tray with parchment paper.
5 On a small plate or extra parchment paper, pour about 1/2 cup powdered sugar.
Begin to roll your dough into evenly sized balls (about 1 1/2 tbsp per ball) and
then coat each in a thick layer of powdered sugar.
6 Place on a baking tray, leaving a little space between each ball. You should be
able to make about 28 small cookies. Press each one down just a little, not too
much!
7 Bake for about 15 minutes or until big crinkles start forming. Cool and enjoy
along with a hot cup of your favorite beverage.

Chocolate Crinkle Cookies

Course:

Keywords:

🧂 Ingredients

Instructions

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