Beer battered onion rings

Servings: 6 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Appetizer

onion rings beer batter

Instructions

1 Peel the onion and slice it in rings of 2cm/¾in slices.
2 Separate the rings using your fingers and reserve.
3 In the bowl, mix the rest on the ingredients using a whisk.
4 Preheat the oil in a pan or saucepan over medium heat. If you own an oil
thermometer, it should read 180°C/350°F.
5 Dunk the onion rings one by one in the batter and take them to fry immediately.
Always be careful not to burn yourself; get the ring close to the surface first
and let go once it's had contact with the surface to prevent splattering.
6 Let them fry for 2-3 minutes, flipping them halfway through.
7 Remove them from the oil and place them in a bowl with kitchen paper to absorb
the excess fat.
8 Place the ingredients in a bowl and bring everything together using a small
whisk.