Tailgater Hot Wings

🧂 Ingredients

• 30 chicken wings
• 1/2 cup butter
• 1/2 cup Franks Redhot Original hot sauce
• 6 cups vegetable oil for frying
• 2 cups flour

  for dredging wings
• 1 tbsp Lawry’s seasoning salt
• 1/2 cup Franks Redhot Original hot sauce
• 1/2 cup barbeque sauce

  any kind, I use Sweet Baby Rays original
• 1/2 cup butter
• 1 tbsp molasses
• 2 tbsp honey

Instructions

• 1 Melt 1/2 cup butter in pan add Franks hot sauce and whisk until combine. Remove
  from stove and let cool.
• 2 Trim and clean chicken wings. Place in a large bowl pour butter and hot sauce
  marinate over wings. Let marinate 2-24hours.
• 3 Combine all the ingredients for the barbecue sauce in a medium sized saucepan.
  Stir while bringing to a low boil. Let cook for 5 minutes. Move from stove time.
• 4 Add flour and Lawrys season salt to a zip-loc bag. Put oil in frying pan and
  bring it up to 350℉ or 177℃.
• 5 Place 4 or 5 wings in the flour at a time, zip bag shut and shake. Remove wings
  with tongs and place them in hot oil for 4 minutes or until browned on outside.
  Remove to a paper towel lined baking sheet. Continue with this process until all
  wings have been par-fried.
• 6 Dip each wing into sauce and place on a baking sheet. Bake wings in a 400° oven
  for 12-15 minutes.
• 7 Serve with celery and blue cheese or ranch dressing.

Nutrition Info