Gulf Coast Coleslaw

🧂 Ingredients

• 1 14 ounce package classic slaw mix with carrots
• 2 cups red cabbage

  shredded fine
• 1 11 ounce can Mandarin oranges

  drained
• 1/4 cup red onion

  thinly sliced
• 3/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 3 tbsp sugar
• 1 tsp prepared yellow mustard

  ex. Frenches
• 1/2 tsp salt
• 1/2 tsp pepper

  freshly ground
• 1/2 tsp celery seeds
• 3 dashes Tabasco Sauce
• 1/8 tsp garlic powder

Instructions

• 1 Combine all ingredients in dressing list: mayonnaise, vinegar, sugar, mustard,
  salt, pepper, celery seeds, Tabasco Sauce, and garlic powder. Whisk until smooth
  and incorporated well. Set aside.
• 2 Combine package of slaw, finely chopped red cabbage, thinly sliced red onion.
  Toss together. Add dressing, and combine using tongs. Finally add Mandarin
  oranges and carefully fold in with a spatula as to not break up oranges.
• 3 Refrigerate for minimum of one hour before serving.
• 4 NOTE: Do not mix dressing with slaw more than three hour before serving, slaw
  looses it’s crunch the longer it sits in the dressing, and you want that
  texture.

Nutrition Info