Best Ever Apple Crisp

Best Ever Apple Crisp is one of our family favorites desserts. Maple caramelized
apples and a crisp sweet topping, nothing beats this fall treat.

Servings:

Author:

Instructions

1 Preheat oven to 425 degrees.
2 Peel apples, cored and then slices into quarters. Then slice each quarter piece
into three pieces.
3 In a large bowl add apple slices, lemon juice, cornstarch, brown sugar, white
sugar, vanilla and cinnamon. Gently toss to combine. Pour apple mixture into
skillet or 2-quart baking dish and place in preheated oven and bake for 10
minutes.
4 While apples are baking, in a medium mixing bowl, combine yellow cake mix, brown
sugar, salt and baking powder. Stir to combine. Add butter, and using a pastry
blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
5 Add crumb topping to cover the apples entirely. Set in the oven and bake for
another 30-35 minutes or until crumb topping is a nice golden brown and the
juice from the apples is bubbling.
6 Serve immediately or let it cool and serve later, it’s great either way
especially with vanilla ice cream or homemade whipped topping.