Vanilla Simple Syrup

🧂 Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon pure vanilla extract

Instructions

• 1 Combine the sugar and water in a medium saucepan. Heat on medium and whisk until
  the sugar is dissolved (about 3-4 minutes).
• 2 Remove the saucepan from heat, and stir in the vanilla extract.
• 3 Allow to cool slightly, then pour into a bottle or mason jar and store in the
  fridge for up to 2 weeks.

Nutrition Info