Rich & Creamy Irish Coffee With A Butterscotch Twist

🧂 Ingredients

• 1 Cup Fresh Brewed Black Coffee
• 2 oz. Irish Cream Liqueur
• 2 oz. Butterscotch Schnapps
• Whipped Cream

  optional
• Shaved Chocolate

  optional

Instructions

• 1 Pour the Irish Cream and the Butterscotch into your fresh brewed hot coffee,
  give it a stir.
• 2 Top with lots of whipped cream and a bit of shaved chocolate if you wish.
• 3 Serve hot and fresh.

Nutrition Info