Steak Fajitas

🧂 Ingredients

• 1 pound flank steak
• 2-3 assorted bell peppers

  sliced
• 1 large onion

  sliced
• Juice of 1 lime
• Fajita seasoning mix

Instructions

• 1 Marinate the steak with lime juice and fajita seasoning mix for at least 30
  minutes.
• 2 Preheat a skillet or grilling pan on high heat. Add a splash of oil.
• 3 Sear the steak 2-3 minutes on each side. Remove and let it rest.
• 4 In the same skillet, sauté onions and bell peppers until slightly tender.
• 5 Slice the steak against the grain and mix it back with the veggies.
• 6 Serve with your choice of side dishes and enjoy 🙂

Nutrition Info