Costco Seafood Medley Recipe

🧂 Ingredients

• 1 lb of Plump Fresh Mussels

  like treasures from the ocean depths
• 14- ounce Can of Diced Tomatoes

  a can of sun-ripened goodness
• 1/2 tablespoon of Extra Virgin Olive Oil

  a drizzle of liquid gold for richness
• 3/8 lb of Succulent Large Shrimp

  each a marine delicacy
• 3/8 lb of Tender Squid

  the cephalopod jewel of the sea
• 3/8 lb of Dry-Packed Sea Scallops

  plump and sweet from the briny waters
• 1/4 cup of Artisanally Chopped Onion

  adding savory depth to the medley
• 2 to 2.5 Cloves of Aromatic Garlic

  minced to r.elease their flavorful essence
• 1/2 teaspoon of Pink Himalayan Salt

  for a touch of mineral richness
• 1/4 teaspoon of Freshly Ground Black Pepper

  adding a dash of bold sophistication
• 1/2 tablespoon of Handpicked Fresh Parsley

  finely chopped for a burst of herbal freshness
• 2 tablespoons of Creamy Butter

  for velvety richness
• [Creamy Polenta]

  adjusted as needed based on the original recipe’s quantity, for a comforting base

Instructions

• 1 Begin by preparing the creamy polenta according to the original recipe’s
  instructions. Adjust the quantity based on the number of servings needed.
• 2 Clean the fresh mussels thoroughly, removing any beards and debris. Rinse the
  large shrimp, tender squid, and sea scallops under cold water. Pat them dry with
  paper towels.
• 3 In a large skillet, heat the extra virgin olive oil over medium heat. Add the
  artisanally chopped onion and minced garlic. Sauté until the onion becomes
  translucent and the garlic is fragrant.
• 4 Add the cleaned mussels, large shrimp, tender squid, and sea scallops to the
  skillet. Sauté for a few minutes until the seafood starts to cook and turn
  opaque.
• 5 Pour the diced tomatoes, including their juices, into the skillet. Stir well to
  combine with the seafood and aromatics.
• 6 Season the seafood medley with pink Himalayan salt and freshly ground black
  pepper. Adjust the seasoning according to your taste preferences.
• 7 Allow the seafood medley to simmer over medium heat until the mussels have
  opened, the shrimp are cooked through, and the squid and scallops are tender.
  This usually takes about 8-10 minutes.
• 8 Stir in the creamy butter and finely chopped fresh parsley. The butter adds a
  velvety richness to the dish, and the parsley provides a burst of herbal
  freshness.
• 9 Spoon the flavorful seafood medley over the creamy polenta, creating a
  delightful and satisfying dish.
• 10 Garnish with additional fresh parsley or a drizzle of extra virgin olive oil if
  desired.
• 11 Dive into the richness of the Costco Seafood Medley served over creamy polenta,
  savoring the combination of flavors from the sea and the comforting base.
• 12 Share this exquisite seafood dish with friends or family, and let them relish
  the oceanic delight and creamy indulgence.

Nutrition Info