Summer Green Bean Salad

Fresh, healthy, and delicious – This Green Bean Salad recipe is a must-try for
summer.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Side Dish

summer salad green bean salad

🧂 Ingredients

1 lb Fresh Cut Green Beans

1 inch pieces; blanched
1/4 cup Sweet Onion

diced
1/4 cup Feta Cheese Crumbles
1/4 cup Pecan Pieces

toasted
3-4 Tbsp Olive Oil
1-2 Tbsp Rice Wine Vinegar
Salt and Pepper to taste
Optional: Cherry Tomatoes

Roasted Broccoli, Roasted Asparagus, or any other veggie you like

1 Combine the blanched green beans, diced sweet onion, feta cheese crumbles, and
toasted pecan pieces in a large mixing bowl.
2 Drizzle the olive oil and rice wine vinegar over the salad. Start with three
tablespoons of olive oil and one tablespoon of rice wine vinegar, then adjust to
taste.
3 Season with salt and pepper. To enhance the flavors, add a pinch of salt and a
few grinds of black pepper.
4 It’s important to gently toss the salad until all ingredients are well combined
and coated with the dressing, ensuring a balanced flavor in every bite.
5 Serve and Enjoy!