Refreshing Iced Caramel Latte

Caramel and coffee are one of those classic flavor combinations that’s almost
impossible to beat. But you don’t have to go to your neighborhood Starbucks to
enjoy a refreshing iced caramel latte! Keep reading to find our simple iced
caramel latte recipe, complete with easy steps, pictures, and tips on
customizing your drink.

Servings: 1

Author:

Prep Time
2 minutes

Cook Time
3 minutes

Total Time
5 minutes

Course:

Drinks

Cuisine:

American

Keywords:

iced caramel latte

🧂 Ingredients

1 ounce dark roast coffee beans
2 ounces filtered water
2 tablespoons caramel syrup
1 cup milk
Ice

Instructions

1 Grind your coffee beans and pull two shots of espresso. Let the espresso cool.
2 Pour ice into a tall glass. To make sure your drink stays cold, you’ll want to
fill it to the top. You can also use homemade coffee ice cubes to make a
stronger drink!
3 Pour in the cold espresso and milk. Then add the caramel syrup (2 tablespoons,
or to taste) and stir well.
4 This step is optional, but if you want a truly decadent iced caramel latte, you
may want to add a layer of whipped cream. Drizzle on some more caramel syrup and
enjoy your sweet, refreshing coffee drink!

Nutrition Info

Name	Amount
Calories	150 kcal