Image of Spinach Gomaae

Spinach Gomaae

Servings: 6

Author:

Course:

Side Dish

Cuisine:

Autumn Winter

Keywords:

spinach

🧂 Ingredients

2 bunches spinach, washed and tough stems removed
6 tablespoons roasted sesame seeds
2 tablespoons tamari
2 tablespoons sugar
1 teaspoon(s) sake
1 tablespoon(s) mirin

Instructions

1 Blanch the spinach in boiling water for 30 seconds, then shock in ice water,
strain and squeeze out the excess water with your hands.
2 Chop the spinach into 2-inch pieces and set aside.
3 Pulse the toasted seeds in a food processor until partially ground.
4 Combine the sesame seeds with the tamari, sugar, sake and mirin and toss with
the spinach. Serve at room temperature or chilled.