Gluten Free All Purpose Flour Blend

This is a flour blend for you to make yourself and use in recipes that call for
gluten free all purpose flour. It's especially suitable for cakes, cookies,
bars, muffins, pancakes, and other non-yeast recipes.

Servings: 1396 grams

Author: Cathy

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Mixes

Cuisine:

American Canadian

Keywords:

gluten free flour flour blend flour mix

🧂 Ingredients

400 g white rice flour
400 g brown rice flour
200 g tapioca starch
200 g potato starch
70 g potato flour
25 g powdered pectin
2 tablespoons xanthan gum

Instructions

1 Add all ingredients to a large mixing bowl. Whisk them together until completely
combined.
2 Store the flour blend in a closed container at room temperature to use as
needed.

Nutrition Info

Name	Amount
Serving	1 cup
Calories	596 kcal
Carbohydrates	135 g
Protein	9 g
Fat	2 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	174 mg
Potassium	542 mg
Fiber	10 g
Sugar	2 g
Vitamin A	1 IU
Vitamin C	1 mg
Calcium	33 mg
Iron	2 mg