Freekeh with Kale, Butternut Squash and Smoked Salt

Freekeh, fire-roasted green wheat, is a perfect canvas for autumn vegetables.
The grain’s smoky notes are enhanced with smoked paprika (pimentón in Spain) and
smoked salt. This dish is great for entertaining, as it can be served at room
temperature or made a day ahead and reheated. It is also delicious made with
farro or red or black quinoa.