Beef with Broccoli

A quick and easy weeknight dinner, this Beef and Broccoli is a classic for a
reason! Tender beef is stir-fried with crisp-tender broccoli in a flavorful
sauce. It’s a healthy and delicious meal that’s ready in no time!

Servings: 4 servings

Author:

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Course:

Dinner Holiday [https://www.100daysofrealfood.com/wprm_course/holiday/]

Cuisine:

Asian Chinese [https://www.100daysofrealfood.com/wprm_cuisine/chinese/]

Instructions

1 Marinate the Beef: In a bowl, combine the sliced beef with soy sauce (or coconut
aminos), garlic, ginger, and sesame oil. Let it marinate for at least 15-30
minutes to enhance the flavor.
2 Cook the Broccoli: In a large skillet or wok, heat 1 tablespoon of avocado oil
over medium-high heat. Add the broccoli florets and stir-fry for about 3-4
minutes until they are bright green and slightly tender. Remove the broccoli
from the skillet and set aside.
3 Cook the Beef: In the same skillet, add the remaining tablespoon of avocado oil.
Add the marinated beef and stir-fry for about 3-5 minutes, or until it’s browned
and cooked through. If using, sprinkle the cornstarch over the beef and stir to
combine, cooking for another minute until thickened.
4 Combine Ingredients: Return the broccoli to the skillet with the beef. Add the
water and stir to combine everything. Cook for an additional 2-3 minutes until
the broccoli is heated through and coated in the sauce.
5 Serve: Serve the beef and broccoli over cooked brown rice or quinoa. Garnish
with sesame seeds and sliced green onions if desired. Enjoy!

Beef with Broccoli

Course:

Cuisine:

🧂 Ingredients

Instructions

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