Dairy Free Chocolate Chip Cookies

These dairy free chocolate chip cookies are soft and decadent – perfect for
baking anytime!

Servings: 24 cookies

Author:

Dessert

American

dairy free chocolate chip cookies

🧂 Ingredients

½ cup dairy-free butter, softened

(i.e. Country Crock plant butter with avocado oil or Earth Balance sticks)
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup dairy-free chocolate chips

(i.e. Enjoy Life)

1 Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
2 In a large bowl, cream together the butter, granulated sugar, and brown sugar
(using either the paddle attachment of a stand mixer or a hand mixer).
3 Add the egg and vanilla extract. Mix until well combined.
4 In a small bowl, combine the flour, baking soda, and salt. Stir to evenly
distribute the dry ingredients, then pour them into the bowl of wet ingredients.
Mix until just combined.
5 Fold in the chocolate chips.
6 Use a small cookie scoop or heaping tablespoon to portion the dough onto the
parchment-lined baking sheet. Bake at 350 degrees F for 10-12 minutes.
7 Remove from the oven and let cool on the pan. Enjoy!