Gin-Gin Mule

🧂 Ingredients

• 1.5 oz Tanqueray Gin
• 0.75 oz Lime juice
• 1 oz Ginger beer
• 6-8 Mint leaves
• 1 oz Simple syrup
• 1 Sprig of mint

  (garnish)
• 1 Lime wheel

  (garnish)

Instructions

• 1 Add lime juice, syrup, and mint leaves into a cocktail shaker and gently muddle.
  Not too much, or your mint leaves will release their bitter aromas.
• 2 Add Gin and ice cubes and shake until the drink is well chilled.
• 3 Strain into an ice-filled Highball glass and top with chilled ginger beer.
• 4 Garnish with mint leaves and fresh lime wheels.

Nutrition Info