Vegan Pumpkin Ice Cream

This healthy vegan pumpkin ice cream is ULTRA creamy, easy to make, & is the
perfect transition from summer to fall! This delicious ice cream is refined
sugar-free & paleo friendly!

Servings:

Author:

Prep Time
5 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Fall Desserts healthy ice cream paleo ice cream healthy fall desserts pumpkin ice cream dairy-free pumpkin ice cream healthy fall recipes pumpkin pie ice cream pumpkin spice desserts vgan ice cream

Instructions

1 Add all of the ingredients to a blender. Blend for a minute or two until
completely smooth. Taste & adjust the spice & sweetness as needed. Pour the ice
cream into your Ninja Creami pint. Place the lid on top and freeze overnight or
all day.
2 When ready to make, let the pint sit on the counter for 5 minutes. Then place it
on your machine. Run it for the first round on the "Lite ice cream" setting. Use
the "re-mix" button and let it go another round. You can add in chopped pecans,
white chocolate chips, or whatever you'd like with the "mix-in" option
afterwards. Enjoy!
3 The night before, place the bowl of the ice cream maker in the freezer.
4 When you're ready to make the ice cream, add all of the ingredients to a
blender. Blend for a minute or two until completely smooth. Taste & adjust the
spice & sweetness as needed
5 Turn your ice cream maker on and pour the ice cream into the machine as it's on
(or according to your ice cream makers instructions). Let the machine work it's
magic. Once it's thickened, you can toss in your mix-in's of choice and let it
run another minute or so to thoroughly mix them in. Enjoy!
6 Store leftovers in an ice cream pint or container in the freezer. Let it thaw 10
minutes or so prior to enjoying.
7 Add all of the ingredients to a blender. Blend for a minute or two until
completely smooth. Taste & adjust the spice & sweetness as needed. Pour the
mixture into an ice cube tray, then place the tray in the freezer over-night or
all day.
8 When ready to make, add the cubes to a Vitamix or high-powered blender or food
processor, blending a few minutes until super thick and creamy. You'll need to
stop and scrape down the sides as needed. If yours will not blend, add a splash
of milk, but be careful as this can make it more of a smoothie if you add too
much! Store leftovers in an ice cream pint or container in the freezer. Let it
thaw 10 minutes or so prior to enjoying.
9 Once creamy, add to a bowl and mix in your favorite mix-ins! Store leftovers in
an ice cream pint or container in the freezer. Let it thaw 10 minutes or so
prior to enjoying.

Vegan Pumpkin Ice Cream

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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