Easy Walnut Fudge Recipe

🧂 Ingredients

• 1 cup walnuts (toasted)

  (140 grams)
• 10½ ounces dark chocolate (chopped good quality)

  (300 grams)
• 8½ ounces sweetened condensed milk

  (250 grams)
• ¾ teaspoon vanilla

Instructions

• 1 Pre-heat oven to 350F (180C). Lightly butter a 6×6 inch square pan.
• 2 Roast the walnuts on a cookie sheet for approximately 6-8 minutes turning the
  nuts half way through. Remove immediately to a clean bowl to cool. (Do not leave
  the nuts on the cookie sheet or they will continue to bake) Once the nuts are
  cool, coarsely chop, set aside.
• 3 In a large bowl melt the chocolate either bain marie or microwave. Stir in the
  sweetened condensed milk, then add the vanilla and combine. Fold in the chopped
  nuts mix well. Spread the mixture into the prepared pan. Flatten the mixture
  lightly with lightly buttered hands. Cover with plastic wrap and let set until
  firm, 4-5 hours at room temperature. Chill 30 minutes then cut. Enjoy!

Nutrition Info