Curry Chicken Delight

🧂 Ingredients

• 4 chicken breasts

  halved lengthwise
• 1 cup all-purpose flour
• 6 slices bacon
• ½ cup honey
• 4 Tablespoons yellow mustard
• 1 tsp salt
• 1 tsp curry powder

Instructions

• 1 Preheat oven to 350°.
• 2 Rinse chicken and pat dry with paper towels. Cut chicken in half lengthwise.
• 3 In a large skillet, cook bacon until crisp.
• 4 Remove bacon from the skillet reserving the drippings in the pan. Crumble the
  bacon and set aside.
• 5 Coat the chicken in the flour.
• 6 Add the chicken to the same skillet used to cook the bacon and slowly brown the
  chicken on all sides. About 10 minutes.
• 7 Transfer the chicken to a baking dish.
• 8 Bake the chicken uncovered at 350° for 30 minutes.
• 9 Meanwhile, combine the honey, salt, curry powder, and mustard.
• 10 After 30 minutes remove the chicken from the oven, drizzle with the sauce and
  return to the oven for an additional 15 minutes or until cooked through.
• 11 To serve, top each chicken breast with crumbled bacon and drizzle with extra
  sauce. Serve with rice and roasted broccoli!

Nutrition Info