Marinated Mediterranean Grilled Vegetables

🧂 Ingredients

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon kosher salt
• 2 teaspoons Italian seasoning herb blend
• 1/2 teaspoon garlic powder
• 1 medium eggplant

  ends trimmed, peeled on 2 sides, and sliced lengthwise
• 1/2 pound asparagus

  tough ends snapped off
• 1 medium zucchini

  ends trimmed, sliced lengthwise
• 1 medium summer squash

  ends trimmed, sliced lengthwise
• 1 large red pepper

  sliced in half, core removed
• 1 large sweet onion

  sliced into thick rounds
• 15 ounces can quartered artichoke hearts

  drained

Instructions

• 1 To prepare the marinade, combine the olive oil, vinegar, salt, Italian seasoning
  blend, and garlic powder in a small bowl. Whisk well and set aside.
• 2 Place eggplant, asparagus, zucchini, summer squash, red pepper, onion slices and
  artichoke hearts in a large mixing bowl. Pour the marinade over the vegetables
  and toss gently. Let the vegetables marinate for 15 minutes.
• 3 Heat grill to medium high heat.
• 4 Place vegetables on grill, and grill until slightly charred, about 3-4 minutes.
  Gently flip all vegetables and cook on the other side until lightly charred with
  grill marks.
• 5 Remove vegetables and return to their bowl. Let cool.
• 6 Remove outer skin from red peppers, and cut all vegetables into desired size, or
  leave whole.

Nutrition Info