Image of Paneer Seekh Kebab (Skewered cottage cheese kebab)

Paneer Seekh Kebab (Skewered cottage cheese kebab)

Servings: 5

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Cheese [/ingredients/cheese/] Cottage [/ingredients/cheese/cottage/]

Instructions

1 Mix all the ingredients, adding the cornflour in the end. Knead well.
2 With wet hands wrap the cottage cheese mixture around the skewers to form 4 - 5
inch long kebabs. Each
3 kebab should be 2 inch apart.
4 Roast in a preheated 150°C (300°F) oven / tandoor / charcoal grill for 5 - 6
minutes, basting occasionally with melted butter.
5 Serve hot with salad and mint chutney