Amish Butter Cookies

🧂 Ingredients

• 1 cup butter

  softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla
• 4-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt

Instructions

• 1 Preheat oven to 350-degrees.
• 2 Add the softened butter to a large mixing bowl.
• 3 Add the granulated and powdered sugar to the bowl and cream together with the
  butter.
• 4 Add the vegetable oil, eggs, and vanilla and mix.
• 5 Sift the flour, baking soda, cream of tartar, and salt together.
• 6 Add the flour mixture a little bit at a time to the butter mixture. Mix until
  well blended.
• 7 Scoop out onto a baking sheet and bake for 8-10 minutes, or until the cookies
  are lightly golden.

Nutrition Info