Pico de Gallo

Pico de Gallo – it's like a fresh chunky salsa. So delicious. We eat it with
chips, on chicken or even in tacos to add some freshness. Either way, it's well
worth the time to dice up those tomatoes into tiny pieces.

Servings: 4 people

Author: Ali

Prep Time
15 minutes

Total Time
15 minutes

Course:

Snack

Cuisine:

Mexican

🧂 Ingredients

6 roma tomatoes

deseeded
1/2 white onion
2 tablespoons cilantro

finely chopped
1 teaspoon garlic

finely chopped
2 tablespoons lime juice
2 dashes hot sauce
salt to taste

Instructions

1 Deseed the tomatoes and cut them into equal sizes – about 1/4-1/8 of an inch.
2 Then, cut the onion the sam way. You want them to be all alike in size.
3 Next, add in the cilantro and garlic, all chopped as finely as possible.
4 Mix in the lime juice, hot sauce, and salt and you’re done. I suggest letting it
sit and chill for at least 2 hours so all the flavours mix and blend well.

Pico de Gallo

Course:

Cuisine:

🧂 Ingredients

Instructions

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