Veggie Quesadillas {Yummy Recipe}

A delicious way to sneak a few more veggies into your diet. This quesadilla
comes together in minutes so it's also handy when you're in a hurry.

Servings: 2

Author:

Lunch/Dinner

Mexican American

Instructions

1 Heat oil in a skillet and add mushrooms, peppers, and onion. Saute until
translucent. Season with garlic salt and pepper to taste. Set aside for a
moment.
2 Combine sour cream and salsa. Set aside.
3 Lightly spray pan with cooking spray and place one tortilla in pan. Top with a
half of the sauteed veggies. Sprinkle one tablespoon of grated cheese over top
of veggies and drizzle a little bit of the salsa/sour cream onto it. Sprinkle a
few leaves of cilantro onto filling too. Top with other tortilla and spray the
top of this tortilla lightly with cooking spray. Press tortilla down with a
spatula and cook for a minute or two until lightly browned; flip quesadilla over
and brown this tortilla for a minute or two as well.
4 Serve immediately with a bit more cilantro and the salsa sour cream. Enjoy!