Portobello Mushrooms Stuffed with Garlic Herb Butter

It is a quick appetizer with aromatic and full of flavor filling. Grilled
tomatoes and fresh herbs add a unique luscious flavor in just 20 minutes.

Servings: 10

Author:

Appetizer

American

appetizer Tomatoes harlic portobello mushrooms

🧂 Ingredients

1 Preheat your oven to grill/broil settings on high heat. Arrange a rack to the
middle of your oven.
2 Use microwavable bowl (I use glass) to combine butter, oregano, garlic and heat
until butter is melted.

Brush the bottoms of mushrooms with the garlic/herb mixture and place them
buttered side down on a baking sheet.
3 In a different bowl, combine breadcrumbs parsley, scallion, salt and pepper, and
pour the garlic herb butter mixture into the crumbs. Mix well to combine.
4 Brush inside of each mushroom with the garlic herb butter mixture. Stuff each
mushroom with herbed garlic butter filling and garnish with halved tomatoes.
5 Grill or broil in the oven until golden for about 5-7 minutes.
6 Remove from oven, garnish with parsley or other fresh greens and serve
immediately.