Bruschetta Recipe

Experience the vibrant flavors of fresh tomatoes, fragrant basil, and crispy
sourdough in this classic bruschetta recipe—perfect for a quick, flavorful bite.

Servings: 2

Author:

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Course:

Appetizer

Cuisine:

Italian

Keywords:

Bruschetta Recipe

🧂 Ingredients

2 slices of crusty sourdough bread
1 tbsp olive oil
1 clove garlic
1 ripe tomato

diced
1 tbsp red onion

finely diced
1 tsp fresh basil

thinly sliced
½ tsp balsamic vinegar
¼ lime

juiced
Salt & pepper to taste

Instructions

1 Start by brushing the olive oil evenly over both sides of the sourdough slices.
In a pan set over medium heat, toast the bread until each side takes on a light
golden hue. Once toasted, take the garlic clove, cut it in half, and rub the
exposed side of the garlic across the surface of the warm bread. Set the bread
aside and allow it to cool slightly.
2 In a small bowl, combine the diced tomatoes, red onion, and fresh basil. Pour in
the lime juice and balsamic vinegar, mixing until everything is well blended.
Season with a sprinkle of salt and pepper to your liking. Spoon the tomato
mixture onto the cooled sourdough slices, making sure to leave the extra liquid
in the bowl. Serve immediately.

Bruschetta Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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