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Vanilla bean custard ice cream
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Servings:
Author:
Prep Time
10 minutes
Cook Time
40 minutes
Course:
Dessert
Cuisine:
American
Keywords:
Vanilla Ice Cream
vanilla bean
custard base
🧂 Ingredients
1 1/2 cup
whole milk
1 1/2 cup
heavy cream
1 TB
vanilla bean paste
(or one whole vanilla bean)
2
eggs
large
3
egg yolks
large
3/4 cup
sugar
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Instructions
1
Combine milk and cream in a saucepan.
2
Bring to boil over a medium heat.
3
Reduce heat to low; simmer 30 minutes ; stirring occasionally
4
In another bowl, combine eggs, egg yolks, and sugar.
5
Stir until thick and pale yellow (about 2 minutes).
6
Pour out about 1 cup of the hot cream mixture and add to egg mixture slowly
while stirring constantly.
7
When combined, pour the egg mixture back into the saucepan and stir.
8
Cook, stirring constantly, over medium heat until the mixture is thick enough to
coat the back of a spoon.
9
Transfer to a glass bowl ; cover with plastic wrap directly on top of the
custard.
10
Chill completely (at least 3-4 hours)
11
Pour chilled custard into the ice cream maker and mix until your desired
consistency is achieved.
12
Serve fresh (it'll be super soft!) or store in a freezer bowl for at least 25-30
minutes before serving.
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