Dark Chocolate Coconut Clusters

Dark chocolate coconut clusters are proof that you don’t have to choose between
delicious and nutritious. With their perfect balance of flavors and textures,
they’re bound to become a staple in your snacking routine.

Servings: 24 pieces

Author: dani

Prep Time:
15 minutes

Chill Time:
20 minutes

Total Time:
35 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

coconut dark chocolate healthy chocolate snack healthy snacks holiday chocolate

🧂 Ingredients

12 oz dark chocolate chips (70% cacao or higher for the best health benefits)
1 tbsp coconut oil
2 cups shredded unsweetened coconut
pinch of salt
1/4 cup pumpkin seeds
1/2 cup chopped dried cranberries or raisins

Instructions

1 Line 2 baking sheets with parchment paper or a silicone baking mat to prevent
sticking.
2 In a double boiler, add chocolate chips and coconut oil over medium heat and
stir until fully melted and smooth
3 Alternatively, add chocolate chips and coconut oil to a microwave safe bowl.
4 Heat in 30 second intervals, stirring in between, until fully melted and smooth
5 Stir in shredded coconut until fully incorporated into the chocolate
6 Add optional add-ins if desired and stir thoroughly
7 Drop by teaspoonfuls onto parchment paper (or silicone mat)
8 Sprinkle each cluster with a pinch of sea salt for extra depth of flavor
9 Place the baking sheet in the refrigerator or freezer for about 15-20 minutes,
or until the clusters are firm.