Orange Cranberry Sauce

🧂 Ingredients

• 2 12 ounce package fresh cranberries
• 1 orange – zested and juiced
• ½ cup honey
• ½ cup maple syrup

Instructions

• 1 Wash the cranberries, then sort through the "squishy" and bruised ones. Throw
  those out! Next, zest the orange using a microplane or grater. Make sure to do
  this before you juice the orange.
• 2 Add all ingredients to a medium-sized saucepot. Bring everything to a boil, then
  reduce to a simmer, stir, and cook for about 15 to 20 minutes until the mixture
  thickens.
• 3 Remove from heat, let cool, and store in the refrigerator until ready to serve.

Nutrition Info