Graveyard Cupcakes

These Graveyard Cupcakes are perfect for Halloween! Boxed chocolate cake mix is
topped with a homemade chocolate frosting, then decorated in a spooky and
festive way!

Servings: 12

Author:

Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Instructions

1 Prepare the cupcakes, according to the box directions, and allow them to cool
completely.
2 In a large mixing bowl, beat the butter until smooth. Add the vanilla and mix.
3 Add the powdered sugar and cocoa powder, alternating between each ingredient and
mix. Add the milk a little at a time to thin out the frosting, as needed.
4 Once the frosting is mixed, add to a piping bag with a 1M star tip. Pipe a layer
of frosting onto each cupcake.
5 Separate the Oreos and remove the creme filling. Add the cookie halves to a
gallon storage bag. Crush the cookies using a rolling pin or a heavy object
until desired crumble is reached, and sprinkle over top of the frosted cupcakes.
6 Take the 12 Milano cookies, and use the black writing icing to write RIP, or
other headstone phrases, onto the cookies.
7 Press the Milano cookies into the frosting, using a toothpick to prop the
headstone up, if needed. Decorate the cupcakes with mini gummy worms, and peeps
ghosts.

Graveyard Cupcakes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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