Walking Taco Casserole

🧂 Ingredients

• 1 lbs ground beef
• 1 packet taco seasoning
• ⅔ cup water
• 1 white onion

  or yellow onion
• 15 oz canned black beans
• 10 oz canned diced tomatoes with green chiles
• 8 oz sweet canned corn

  optional
• ¾ cup salsa verde
• 2 cups shredded cheddar cheese
• 4 cups Fritos

  can also use corn chips

Instructions

• 1 Preheat the oven to 375 degrees Fahrenheit and grease a casserole dish.
• 2 Using a large skillet, brown the ground beef and drain the grease.
• 3 Add taco seasoning and recommended water to the skillet and cook on medium for
  2-3 minutes.
• 4 Add onions to the skillet and cook until translucent.
• 5 Add black beans to the skillet and stir.
• 6 Add Rotel and salsa verde to the skillet and continue to stir until combined.
• 7 Remove from heat and transfer the ground beef mixture to the greased casserole
  dish. Layer shredded cheese on top.
• 8 Bake for 10 minutes or until the cheese has melted.
• 9 Remove from oven and add corn chips on top. Return to oven for 5 minutes.
• 10 Allow to cool and garnish as desired. Enjoy!

Nutrition Info