30 Minute Balsamic Chicken

Servings: 4

Author:

Meals

Instructions

1 Season both sides of chicken breasts with garlic salt and pepper.
2 Heat olive oil in a skillet over medium to medium-high heat; cook seasoned
chicken breasts until chicken is browned, 3 to 4 minutes per side.
3 Add onion and green pepper; cook and stir until onion is translucent and pepper
is softened, 3 to 4 minutes.
4 Pour diced tomatoes and balsamic vinegar over chicken; season with basil,
oregano, rosemary, and thyme. (I like to mix them in a small bowl first, then
sprinkle on.)
5 Simmer until chicken is no longer pink and the juices run clear about 15
minutes. An instant-read thermometer inserted into the center should read at
least 165 degrees F (74 degrees C).