Pink Lemonade Miniature Ice Cream Sandwiches

🧂 Ingredients

• 1 package nilla wafers
• 1 cup heavy cream
• ½ cup confectioners' sugar
• 2 tablespoons granulated sugar
• 8 ounces cream cheese brick

  softened, and whipped smooth
• 1 individual size packet crystal light pink lemonade mix, or other brand
• 1 drops pink food colouring

  more if desired

Instructions

• 1 Line a rimmed cookie sheet with parchment paper. Set aside.
• 2 Clear a spot in your freezer for the cookie sheet for freezing these.
• 3 In a stand mixer combine the heavy cream, confectioners' sugar, and granulated
  sugar. Start mixer on low with the whisk attachment. Once it starts to thicken
  slightly you can increase speed until it's on high. Whisk on high till the
  mixture is fluffy.
• 4 In a separate bowl whip the softened cream cheese with a mixer until it's smooth
  and there are no chunky pieces, add the lemonade mix slowly and mix until
  combined.
• 5 Add the cream cheese mixture to the whipped cream mixture and whisk on medium
  speed until it's smooth and combined.
• 6 Transfer to a piping bag.
• 7 Pipe a good sized dollop on the flat side of the first cookie. Top with another
  cookie.
• 8 Set on lined cookie sheet and repeat till finished.
• 9 Stick the pan inside the freezer for 1 to 2 hours.
• 10 You can eat them right away, or store them in ziploc bags or air tight
  containers in the freezer.
• 11 Serve with a big old I scream for Ice Cream smile!

Nutrition Info