Gluten Free PF Chang's Mongolian Beef Copycat Recipe

Servings: 6

Author:

Beef Gluten Free dairy free gfcf Stir Fry

Instructions

1 In a bowl, toss beef with corn starch using a fork. Set aside.
2 Heat one tablespoon oil in skillet over medium-high heat. Add broccoli or other
veggies and stir fry until crisp-tender. Set broccoli aside in a bowl.
3 Add another tablespoon oil to skillet. Over medium-high heat and working in
batches, stir fry beef until browned and cooked through. Remove cooked beef to
bowl with broccoli. Continue to cook remaining beef, using remaining oil if
needed, until all beef is cooked through and removed from pan.
4 In the same skillet beef was cooked in add beef stock, soy sauce, brown sugar,
garlic, and ginger. Heat, scraping up brown bits from pan. Bring to boiling,
allowing to boil 2-3 minutes until slightly thickened.
5 Add beef, broccoli and green onions, stirring until everything is coated with
the sauce and heated through.
6 Serve over rice, quinoa, "riced" cauliflower, over baked sweet potatoes or on a
bed of greens.