Easy Christmas Fudge Recipe

This creamy and festive Christmas fudge is a quick and simple treat, perfect for
holiday celebrations or gifting to loved ones.

Servings: 30 fudge

Author:

Prep Time:
10 minutes

Chilling Time:
2 hours

Total Time:
2 hours, 10 minutes

Dessert

International

Easy Christmas Fudge Recipe

🧂 Ingredients

1 Line an 8×8-inch baking dish with parchment paper or aluminum foil, ensuring it
covers the sides for easy removal. Lightly coat the lined pan with non-stick
cooking spray and set it aside.
2 In a microwave-safe medium bowl, combine the chocolate chips, sweetened
condensed milk, and butter. Heat the mixture in 30-second intervals, stirring
well after each interval, until the chocolate is fully melted and the mixture is
smooth and glossy. Add the vanilla extract and mix thoroughly to enhance the
flavor.
3 Transfer the melted fudge mixture into the prepared baking pan. Use a rubber
spatula to spread it evenly, ensuring the surface is smooth. Sprinkle the top
generously with festive Christmas sprinkles to give the fudge a cheerful holiday
appearance.
4 Refrigerate the fudge for approximately two hours, allowing it to set and firm
up. Once set, remove the fudge from the pan and place it on a cutting board.
Slice into 1-inch squares for perfect bite-sized pieces, following any cutting
tips provided for clean, neat edges.
5 Store the fudge in an airtight container in the refrigerator until ready to
serve or gift, ensuring it stays fresh and delicious.