Spicy Garlic & Tomato Pastina

The pinnacle of comfort food, and this spicy garlic version is no exception.

Servings: 3 people

Author:

Prep Time
3 minutes

Cook Time
20 minutes

Total Time
23 minutes

Dinner Lunch

Italian

One Pot Meal under 30 minutes Quick & Easy Pastina

🧂 Ingredients

1 In a pot over low heat, add 2 tbsp of olive oil. Add the sliced garlic and cook
for 2 minutes.
2 Add the chili flakes and tomato paste. Cook down the paste for 4-5 minutes.
3 Pour in the chicken broth and bring to a simmer. Once at a simmer pour in the
pastina.
4 Mix the pastina frequently to ensure it doesn't stick to the bottom of the pan.
Cook until the pasta is al dente. If the pasta has absorbed too much broth or if
too much has evaporated, feel free to add a splash more of broth to loosen it
up.
5 Turn off the heat. Toss in the Parmesan cheese. Mix to combine and serve.