Baked Lemon Pudding

🧂 Ingredients

• 2 tablespoons butter

  softened
• 1 cup granulated sugar
• 3 large eggs

  separated
• 5 tablespoons all-purpose flour
• 2 large lemons

  juice and zested
• 1 cup milk or half and half
• powdered sugar

  for dusting
• whipped cream

  for serving

Instructions

• 1 Preheat the oven to 350°F and grease a 5-cup baking dish.
• 2 In a medium-size bowl, combine the sugar and butter until sandy. Stir in the egg
  yolks followed by the flour. Finally, whisk in lemon zest, juice, and milk.
• 3 In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the
  egg whites into the batter. Pour the mixture into the prepared baking dish.
• 4 Bake for 40 minutes, or until the pudding is set and the top is golden. Serve
  warm with dusted powdered sugar and whipped cream on the side.

Nutrition Info