Bacon Blue Cheese Burger

🧂 Ingredients

• 3 Brioche Hamburger Buns

  or similar
• 1 lb. Ground Beef

  85/15
• ½ Red Onion

  ¼" sliced
• 1 Tomato

  ¼" sliced
• ¾ cup Blue Cheese

  crumbled
• Lettuce

  butter, romaine, similar
• ¼ cup Mayonnaise
• 6 Bacon Slices
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• ¾ teaspoon Salt
• ¾ teaspoon Black Pepper
• ¾ teaspoon Garlic Powder
• ¼ teaspoon Cumin
• ¼ teaspoon Cayenne Pepper

Instructions

• 1 Heat skillet to medium-high heat. Sprinkle bacon with black pepper on all sides.
  Add bacon to the skillet and cook until crisp. Transfer to a plate for later.
• 2 Mix blackened seasoning together in a small bowl. Form three burger patties with
  the ground beef and press down to about a ½" thickness. Sprinkle patties with
  seasoning on both sides.
• 3 Heat your grill to medium heat. Add burger to the grill and cook for about 4
  minutes. Flip and cook for another 4 minutes. Sprinkle half the blue cheese on
  your burgers and close lid to let cheese melt for a minute.
• 4 Toast buns on the grill for about a minute cut side down.
• 5 Remove patties and buns from the grill and assemble your burger.
• 6 Spread mayonnaise on your buns, top with lettuce, onion, tomato, burger patty,
  bacon, remaining blue cheese and top bun. Enjoy!

Nutrition Info