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Valentine's Candy Bark
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Servings:
1 Dozen
Author:
15
5
30
Course:
Dessert
Snack
Cuisine:
American
Keywords:
Valentine's Recipes
Valentine's Bark
Valentine's Candy
🧂 Ingredients
1/2
bag of vanilla-flavored red candy melts
1/2
bag of vanilla-flavored pink candy melts
Shortening for greasing cutters
1 cup
Valentine's candy variety
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Instructions
1
Line a baking sheet with parchment paper.
2
Grease several (I used 8 medium-sized) cutters and place them on a baking sheet.
3
In a heatproof bowl, place the red melts on one side and the pink on the other.
4
Microwave the melts 30 seconds at a time, and stir each side separately until
both sides are melted.
5
If the consistency is not thin enough for pouring add a dab of shortening to
each side and mix in.
6
When both sides are equally melted, gently swirl them together. Do not overmix
or you will lose the swirl effect.
7
Use a rubber spatula to fill each cutter about halfway. Work with 2-3 cutters at
a time.
8
Place candy on top, pressing them into the mixture.
9
Let cool and harden completely, remove from cutters, and serve.
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