Mustard Roasted Potatoes

This recipe for mustard roasted potatoes is not only delicious, it’s simple and
easy, you’ll be making it once a week!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Side Dish

American

potato recipe Potato side dish Side dish recipe mustard recipe

🧂 Ingredients

2 lbs potatoes

about 6 potatoes, use any type of potato, but reds and yukon gold work best
1 tablespoon extra virgin olive oil
3 tablespoon grainy dijon mustard
salt & pepper to taste

1 Preheat your oven to 375 degrees fahrenheit. Rinse your potatoes and dice into
one-inch cubes. Add potato cubes to a bowl.
2 Coat potatoes in three tablespoons mustard, one tablespoon extra virgin olive
oil, and salt and pepper to taste.
3 Spread coated potatoes evenly in a single layer on a sheet pan and cook in the
oven for 35-40 minutes. Flip the potatoes halfway through.
4 Potatoes will be done when they cook to a golden brown texture.
5 Serve as a side with your favorite main dish.