How To Make Dehydrated Tomatoes At Home

🧂 Ingredients

• 1 Teaspoon Olive Oil
• 2 Cups Tomatoes

  Sliced

Instructions

• 1 Wash your tomatoes thoroughly and fully clean their outer skins. Slice the
  tomatoes evenly into 1/4-inch thick rounds for an even drying later—no need to
  cut the sides of the tomatoes.
• 2 Prepare your dehydrator trays by attaching a silicone insert inside. You can use
  parchment paper for the trays if you do not have that. Brush a little olive oil
  on the surface and spread it evenly.
• 3 Once you have the olive oil, arrange the sliced tomatoes in a single layer of
  the dehydrator trays. Make sure the tomatoes do not stack to each other. Close
  the lid and dehydrate for 8-10 hours or until the tomatoes are thoroughly dried.
• 4 After dehydrating the sliced tomatoes, check for their texture if they are dried
  enough for you. You can tell by its appearance and texture if they are done or
  need more drying.

Nutrition Info