S'mores Pizza

Servings:

Author:

Dessert

cupcakes summer recipes s'mores recipes BBQ recipes

🧂 Ingredients

1 package refrigerated pizza dough 1 cup Nutella ⅔ cup crumbled graham crackers 1 cup mini marshmallows ⅓ cup chocolate chips + 2 tbsp 2 tsp cornmeal or flour for handling
1 package refrigerated pizza dough
1 cup Nutella
1 cup crumbled graham crackers
1 cup mini marshmallows
1/2 cup chocolate chips {plus 1-2 tbsp for topping}
2 tsp cornmeal or flour for handling
chocolate sauce {if desired}

1 Preheat pizza stone for 10-15 minutes on medium high heat. You can test that the
stone is ready by using a drop of water over the stone – the water should
evaporate immediately.
2 While the stone is heating, prepare the pizza dough as directed on the packaging
and place on a pizza peel dusted with cornmeal (or flour).
3 Spread the Nutella over the pizza dough leaving a ¼ - ½ inch border around the
edge of the pizza dough. Sprinkle approximately ½ of the graham crackers over
the Nutella followed by the marshmallows and chocolate chips.
4 Decrease the heat on the grill to low (approximately 200-250F). Sprinkle the top
of the pizza stone with cornmeal and transfer the pizza to the stone with a
pizza peel. Close the lid on the grill.
5 After 5 minutes, open the grill cover and rotate the pizza to allow for even
cooking. Close the lid and cook for approximately 5-7 more minutes until the
marshmallows and pizza crust are golden brown.
6 Top immediately with remaining chocolate chips and graham crackers, and drizzle
with chocolate sauce if desired.