Melted Snowman Cookies

These adorable melted snowman cookies are so fun to make and eat! Your kids will
love ’em!

Servings: 12

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Instructions

1 Before starting the decorating process, ensure that your cookies are completely
cool.
2 Begin with your white fondant [https://amzn.to/2NZfjuC] décor: roll out your
white fondant so that it’s about ¼ of an inch thick.
3 Use the same cookie cutter [https://amzn.to/2qG03EY] that you used for your
cookies and cut out 12 circles.
4 With a paring knife [https://amzn.to/2RO0NDB], give each fondant circle a unique
shape – the snowman needs to look like it’s melting so have fun giving it each a
different shape!
5 Press your shaped-fondant onto each cookie.
6 Using an electric mixer, beat together butter, confectioners’ sugar and milk.
Beat on medium, gradually increasing the speed to high. Once completely mixed,
scoop in a piping bag and pipe out one ½ inch circle on each cookie. This will
be your snowman’s head.
7 Place one peanut butter cup on each cookie, right on top of the buttercream.
Decorate with eyes and buttons using chocolate chips.
8 For the arms, break each pretzel stick in half and place on either side of each
cookie.
9 Pinch off small pieces of orange fondant and shape into triangles. Place on the
face of each snowman. Serve and enjoy!