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Toasted pecans
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Servings:
1 cup
Author:
Prep Time
3 minutes
Cook Time
10 minutes
Total Time
13 minutes
Course:
Appetizer
Dessert
Cuisine:
American
Keywords:
pecans
simple
autumn
toasted coconut
🧂 Ingredients
1 cup
pecans
1 tbsp
unsalted butter
melted
1 tsp
salt
optional
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Instructions
1
First, preheat the oven to 350°F and measure out all of the ingredients.
2
Then, combine the pecans, melted butter, and, if desired, salt into a glass
mixing bowl.
3
Use a silicone spatula to completely coat the pecans with the melted butter.
4
Next, line a baking sheet with a piece of parchment paper.
5
Then, spread and space out the coated pecans over the parchment paper evenly.
6
Bake the coated pecans for 7-10 minutes. Occasionally shake the pan to brown the
pecans evenly without burning them.
After cooking, sprinkle a little salt on top of the toasted pecans, if desired,
for a little extra flavor.
7
Finally, transfer the toasted pecans to a serving bowl, serve, and enjoy!
8
First, preheat a skillet over medium heat.
9
Then, combine the pecans, melted butter, and, if desired, salt into a glass
mixing bowl.
10
Use a silicone spatula to completely coat the pecans with the melted butter.
11
Then, cook the coated pecans in the preheated skillet for 2-5 minutes, until the
pecans are just browned and fragrant. Remember to stir occasionally while
cooking.
After cooking, sprinkle the toasted pecans with a little bit of salt, if
desired.
12
Finally, remove the toasted pecans from the heat and serve immediately.
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