LIME AND HERB ORANGE ROUGHY

🧂 Ingredients

• 4 Orange Roughy fillets (6 oz each)
• 1 tablespoon butter, melted
• 2 tablespoons lime juice
• 1 teaspoon dried parsley
• ½ teaspoon grated lime zest
• ¼ teaspoon salt
• ¼ teaspoon paprika
• ⅛ teaspoon pepper

Instructions

• 1 Heat your grill or grilling pan. In a small bowl, melt the butter and mix it
  with the lime juice and lime zest. Add the dried parsley, garlic powder,
  paprika, salt, and pepper.
• 2 Dip the fillets into the butter mixture or spread the mixture on top of the
  fillets
• 3 Grill for 4 minutes on each side once the grill or grill pan is hot (medium-high
  heat)

Nutrition Info