Stuffed Pepper Soup

A hearty and flavorful stuffed pepper soup, perfect for cozy dinners. It
combines spicy sausage, bell peppers, and rice for a delicious meal.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Soup

American

pepper

Instructions

1 In a large pot, warm 1 tablespoon of olive oil over medium heat. Add sausage and
cook until browned, then drain and set aside.
2 Using the same pot, heat the remaining olive oil. Toss in the diced onion and
bell peppers, sautéing for about 2-3 minutes until softened. Add minced garlic
and cook for another minute.
3 Pour in the beef broth, diced tomatoes, tomato purée, and Italian herbs. Return
the sausage to the pot, stir, and let the soup simmer for about 30 minutes,
stirring occasionally.
4 Stir in the cooked rice and season with salt and pepper.
5 Ladle into bowls, garnish with fresh parsley and shredded cheese if desired, and
enjoy!