Homemade Pink Milk with Beetroot Powder

🧂 Ingredients

• 3 ½ cups Milk of choice

  dairy or plant-based
• 2 tbsp Beetroot powder

  for that stunning color and earthy tone
• 2-4 tbsp Maple syrup

  or more to taste
• 3 Cinnamon sticks
• 1 tsp Ground ginger
• 1 tsp Ground vanilla

  or a splash of vanilla extract

Instructions

• 1 In a small saucepan, add 3 ½ cups Milk of choice, 2 tbsp Beetroot powder, 2-4
  tbsp Maple syrup3 Cinnamon sticks, 1 tsp Ground ginger, and 1 tsp Ground
  vanilla.
• 2 Bring the mixture to a gentle boil, then turn down the heat and allow it to
  simmer for 5-10 minutes.
• 3 Pour into a mug and serve it on its own, store it after cooling in a preserving
  jar, or add it to coffee. Froth the milk if desired for a creamy finish.

Nutrition Info